I'm not a chef. Not even really a cook or a baker. I'm just a mom trying to make the most of living on a restricted diet for my son, who is intolerant to wheat, dairy, and soy.
All recipes are gluten-free, dairy-free, and soy-free unless otherwise noted.
I'm not a doctor or expert of any kind. Please double check that any products, ingredients, etc that I use are suitable for you & your diet.
If you post my recipe elsewhere (whether adapting it further or just as-is) please link back, I always try to give credit to the original recipe and I would appreciate the same. Thanks :)
Breads, Muffins & Other Baked Goods
Blueberry Oat Bars
Cranberry Orange Bread
Oatmeal Berry Cookies
Pumpkin Chocolate Chip Oat Bars
Main Dishes & Other Entrees
Italian Sausage Soup
Red Quinoa with Papaya & Mango Salsa and Arugala